Oven Flank Steak

Flank steak is a thin, lean cut of beef that’s easy to season and perfect for slicing for fajitas, sandwiches, quesadillas, or just dinner. My favorite seasoning blend to use is Wildtree Rancher Steak Rub but McCormick Grill Mates Montreal Seasoning is a good one too - and has a lower-sodium option!  And if you’re questioning putting steak in the oven, trust me on this! 

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Quick Tortellini Skillet

Tortelllini, ravioli, frozen or refrigerated – you pick because you can’t mess this one-dish pasta dinner up!  On top of that it’s ready in just UNDER 10 minutes, and it’s kid-friendly. Your biggest problem will be that it’s ready to serve before the kids have finished setting the table. I’ll take that kind of dinner drama any night!

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Quick & Easy Gifts from the Kitchen

Need a last minute gift for friends, teachers or neighbors? I’ve pulled together over ten of my favorite homemade food gifts that are not only YUMMY and EASY to make, but also pretty much FAIL-PROOF.  Whether you’re looking for something sweet or savory, a baked good, or a mix in a jar, you’re guaranteed to find the recipe you need for holiday gifts. 

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