Nutrient & Recipe Analysis
CONSUMERS TODAY WANT TO KNOW WHAT’S IN THEIR FOOD. That’s where Carolyn comes in.
With over 18 years of experience, Carolyn is one of the most experienced dietitians in the country when it comes to recipe analysis, nutrient reporting and labeling. Her experience includes cookbooks, recipes for publication in magazines and on websites, restaurant menus, catering menus, healthcare menus, school menus, and new or redesigned food products.
When you choose Carolyn for your nutrient calculations, you can be confident you’ll get:
A customized report for your needs
Guidance modifying recipes to meet certain diets or criteria
Assurance of nutrient accuracy and validity using industry-leading, FDA-approved software
Documentation to substantiate health claims
A quick turn-around to meet your immediate needs