Asian Chicken & Broccoli Salad
Asian Chicken & Broccoli Salad is one of my favorite lunches to make in advance for a busy week because the flavors actually get better as it sits -- not to mention that it can be made in just a few minutes thanks to a bag of broccoli slaw and a rotisserie chicken!
Feel free to substitute almond butter in place of peanut butter, and top with a few chopped nuts or green onions for crunch if desired. Its hearty enough to stand alone, or you can pair with fruit, yogurt, or extra edamame.
- 1/4 cup peanut butter
- 1 1/2 tablespoons reduced-sodium soy sauce
- 1 tablespoon lime juice
- 2 teaspoons honey
- 2 teaspoons fish sauce
- 2 teaspoons mirin or rice vinegar
- 1 bag broccoli slaw
- 2 cups cooked skinless chicken breast, chopped
- 1/2 cup frozen, shelled edamame, cooked and cooled