Avocado-Feta Salsa

Looking for an appetizer that's going to be a definite crowd-pleaser for the Super Bowl?  Avocado-Feta Salsa is always my last-minute appetizer solution! This recipe uses only six ingredients—four of which I’ll bet you already have on hand.  Plus, it can be tossed together in less than 10 minutes.  Who doesn’t have time for that?! The fresh dip is a game changer, so be prepared to get asked for the recipe by friends!

This salsa is perfect served with tortilla chips for a party, but I also like to add it into my menu during the week.  I’ll spoon it on top of grain bowls, throw it in tacos, or serve it over grilled chicken and fish. 

Every time I make Avocado-Feta Salsa I’m always amazed at how a recipe that is SO simple and quick can be SO good. This one’s definitely a keeper!

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Avocado-Feta Salsa

by Carolyn Williams, PhD, RD February-2-2018

Avocado-Feta Salsa is always my last-minute appetizer solution! This recipe uses only six ingredients—four of which I’ll bet you already have on hand.  Plus, it can be tossed together in less than 10 minutes.  Who doesn’t have time for that?! The fresh dip is a game changer, so be prepared to get asked for the recipe by friends!

Ingredients

• 1 pint cherry tomatoes, halved
• 1 tablespoon extra-virgin olive oil
• 2 tablespoons red wine vinegar
• dash of salt and garlic powder
• 1/3 cup crumbled feta cheese
• 1 ripe avocado, peeled, pit removed and chopped

Instructions

1. Place halved tomatoes in a bowl. Whisk together oil, vinegar, salt and garlic powder; pour over tomatoes, stirring to coat. Gently stir in feta and chopped avocado.NUTRITION FACTS : Total Fat 4g (Saturated Fat 1g); Cholesterol 5mg; Sodium 55mg; Total Carbohydrate 3g (Dietary Fiber 1g, Total Sugars 1g); Protein 1g

Details

Prep time: 5 hour Cook time: Total time: 5 hour Yield: 12 servings