Can you ever go wrong with summer zucchini, corn, and basil? This simple side is full of flavor and pairs well with most anything off the grill.
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This addictive summer staple is both a great side dish and snack that takes less than 15 minutes!
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Take the classic chicken noodle soup you love and give it a fresh Thai-inspired twist that’s hearty and comforting, as well as gluten-free and dairy-free.
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I have always loved a traditional Caesar salad, but sometime I need to change it up a bit.
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Perfectly cooked brown rice requires patience and can be a little tricky. So with plenty of time and the kitchen one room away from my office, I’ve been experimenting with cooking rice in the Instant Pot instead.
After several batches of brown rice that either came out a little crunchy or a little mushy, I finally found the secret for cooking brown rice in the Instant Pot perfectly!
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You’ll love this twist on a traditional Greek salad. Find the recipe here!
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Creamy Lemon Basil Vinaigrette might be my ALL-TIME favorite dressing that I have come up with!
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Looking for the perfect appetizer for your next tailgate or game-day watch party? These recipes are sure to be a crowd pleaser!
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It’s hard to beat a good BLT. I mean, first of all, who doesn’t love bacon? So I’ve pulled all of those classic ingredients and flavors together in this BLT Chopped Salad recipe!
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Toss arugula with green peas, Parmesan, and my new dressing HACK for upgrading your favorite bottled vinaigrette. Now meet your new favorite 3-minute salad that’s perfect for grilling, entertaining or family dinners. Find the recipe here!
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This chicken salad is so versatile. I love to use it on crisp romaine leaves to create lettuce wraps or simply use it as filling in a high-fiber whole-grain tortillas. The bold flavors also make it great to serve with raw veggies like cucumber slices, baby carrots, and celery sticks to dip in this chicken salad for a quick and easy lunch. You’ll love this dish!
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This appetizer is perfect for a last minute crowd-pleaser! Find the recipe here!
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Simple Lime Vinaigrette perfect spring and summer dressing for greens, a roasted vegetable or black bean salad, or a marinade for chicken or fish. Halve the recipe if you want to make just enough to toss a salad for 4 to 8 people.
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This Buffalo Chicken with Quick Blue Cheese Salad takes only 10-minutes of prep. Perfect for football watching with or without a crowd – and really any night for dinner - and a LOT healthier and more filling than snacking on dips all night!
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Tired of your usual roasted veggies? This Roasted Pesto Cauliflower was an unexpected hit a few nights ago (meaning my kids ate it with zero complaints), and it’s super-simple!
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What’s for dinner in 10-minutes or less this week?? At my house, it’s Creamy Buffalo Chicken Soup from the new Crockpot™ and Instant Pot™ cookbook that my good friend Amanda Nighbert, RD, and I have put together. Find the
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You know that veggie side dish that you can make on auto-pilot? These Roasted Green Beans are mine and usually end up on dinner plates at least twice a week. But because they’re so simple (toss them together in 3 minutes!), I never thought to share. They’re an easy way to elevate that green veggie into something everyone can’t wait to eat!
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The perfect light and filling soup for a cold winter’s day. You’ll be adding this to your line up in no time!
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These days the salad dressing section has as many options as the dairy case – meaning it can be super confusing to find a dressing that is healthy (or healthier!) and also has the potential to taste really good. In this article for Cooking Light, I am sharing how to find a good store-bought dressing AND a few of my favorite ones right now!
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