The Instant Pot version may be the only way you;’ll cook spaghetti squash once you try this quick and easy method. The process takes less than 5 minutes of work and cooks only 20 minutes - half the time that it takes in the oven!
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Slowly simmering on the stovetop is how this spin on bolognese sauce develops its deep hearty flavor. Serve over whole grain noodles or keep things low carb by serving over spaghetti squash strands or zucchini spirals.
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Take the classic chicken noodle soup you love and give it a fresh Thai-inspired twist that’s hearty and comforting, as well as gluten-free and dairy-free.
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The classic fresh tomato-basil-mozzarella combo is a bright, refreshing addition to a table of dips and heavy appetizers AND assembling on skewers makes it easy to create a festive, wreath-shaped appetizer. Stunning yet simple, this Caprese Skewer Wreath is sure to be a hit at all your gatherings this holiday season!
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Holiday parties may be canceled this year, but there’s plenty to “Cheers!” to this December with this skinny holiday cocktail!
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After over-indulging over Thanksgiving weekend, I’m ready to get back to some healthier eating. So today I’m making a batch of Thai Beef Stew that’s from the Crockpot™ and Instant Pot™ cookbook that my good friend Amanda Nighbert, RD, and I released earlier this year.
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With school back in session, I am already feeling stretched too thin between work, after school activities, homework and looming projects. Quick, healthy dinners are ALWAYS a life saver around my house, so I am pulling together five of my family’s favorites!
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Looking for the perfect appetizer for your next tailgate or game-day watch party? These recipes are sure to be a crowd pleaser!
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Let me introduce you to Butternut Sausage Skillet with Spinach, your new favorite, comfort food dinner. It’s creamy, one dish, 10 minutes, and kid friendly, BUT also veggie packed, dairy free and gluten free meaning basically it works with almost any type of eating approach. Sound like what you need right now? Me too!
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What’s for dinner in 10-minutes or less this week?? At my house, it’s Creamy Buffalo Chicken Soup from the new Crockpot™ and Instant Pot™ cookbook that my good friend Amanda Nighbert, RD, and I have put together. Find the
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The perfect light and filling soup for a cold winter’s day. You’ll be adding this to your line up in no time!
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“Mama only rolls dough, cuts out cookies and ices them for baby Jesus.” Find out what recipe I use when I do actually pull out the flour and rolling pin.
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You’ll love the taste of this seasonal spin on a classic favorite just as much as you’ll love the ease of the recipe! Click here for the recipe!
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Monday or Tuesday nights are often my "sheet pan" nights since they make meal prep simple while that beginning-of-the-week stress tends to be high. This particular sheet pan dinner is a favorite of mine, and my kids love it too! I use my CW's All-Purpose Marinade and Dressing (see recipe below) to marinate the meat, so you avoid all the added salt and mystery ingredients from a store-bought marinade - plus it's healthier and more flavorful!
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Coconut milk and pureed butternut squash give this quick soup a velvety rich texture without excessive fat and calories. Add in a little curry paste, lime juice, and baby spinach, and you’ve got soup that’s not only hearty and flavorful, but also healthy.
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