Quick Beef & Broccoli Grain Bowls are a new favorite meal at our house, and they’re a good source of iron, zinc, and B vitamins – oh, and of course protein!
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Can you ever go wrong with summer zucchini, corn, and basil? This simple side is full of flavor and pairs well with most anything off the grill.
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This addictive summer staple is both a great side dish and snack that takes less than 15 minutes!
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Burgers are always a crowd-pleaser, but they’re also a great vehicle for getting in more veggies. These Greek Tzatziki Beef Burgers combine delicious lean beef with a hefty dose of veggies to maximize the nutrient offering and potential health benefits from both.
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Yes, you can lose the #Quarantine15 while still enjoying a summer cocktail or mocktail! Here are my 5 favorite skinny summer cocktails right now!
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I have always loved a traditional Caesar salad, but sometime I need to change it up a bit.
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Pesto Rice Bowls with Grilled Chicken and Spring Vegetables is the second of three 10-minute recipes that I’m sharing for how to use The Best (and Easiest) Grilled Chicken. And these bowls are a great option for a quick and super-healthy lunch or dinner!
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Creamy Lemon Basil Vinaigrette might be my ALL-TIME favorite dressing that I have come up with!
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Labor Day marks the start of Fall on in my mind and on the calendar but definitely not temperature-wise when you live in the South. So if you’re thinking it’s too late for frozen treats, think again! These treats are perfect for September to satisfy your sweet tooth and to keep you cool during those first few weeks of school!
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I’m a sucker for tomato-mozzarella-basil combo any day, but especially when you add a little roasted garlic to it!
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Creamy risotto is one of my favorite carbs, but cooking risotto on the stovetop is NOT a favorite past time. However, I recently discovered that the Instant Pot is a total game-changer when it comes to making risotto. No more stirring over a hot stove!
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Lettuce on the grill? Turns out it is super-easy, and grilling gives the crisp leaves a slightly smoky flavor that pairs perfectly with a creamy, sharp Caesar Dressing. Toasted chickpeas add a gluten-free crunch. Toast your own chickpeas, or opt for a store-bought version.
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This Healthy Mocha Frappe is sweet enough to meet your frappe craving without excessive added sugars and unknown ingredients usually present in your favorite coffee shop byproduct. Extra bonus - it's dairy-free!
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Summer nights just got a whole lot better thanks to this refreshing treat. Fresh strawberries give it a sweet foundation, yet the white wine and lime juice enhance the sorbet and ensure the final product doesn't turn out too sweet. This "grown-up" treat is perfect to serve at your next get together.
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What do you do with an overload of summer tomatoes, shucked corn, and fresh basil? Create a new dish using them, and today, I was craving pasta! You’ll love this new gluten-free pasta I ran across recently at the grocery store!
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I definitely was not born with a green thumb. In fact, it's a family joke that I usually can't keep much alive - other than my kids! So I am super grateful that local farmers’ markets can keep my kitchen full of fresh, ripe produce. Today, I’m sharing my favorite ways to use up that basket of tomatoes.
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I'm a sucker for all things citrus. Lemon, lime, grapefruit, orange - I can't pick a favorite. I go through phases - that's for sure - and right now I am really loving lemon. Add hot and humid summer days in Alabama with my love for lemons and I couldn't resist but add a Lemon Sorbet to my recipe box.
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A simple, healthy and dairy-free twist on a favorite childhood chocolatey treat!
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Fresh corn always seems to find its way home with me when I go to the Farmer's Market. I like to look for ways to incorporate corn in to other dishes. Salads, dips, and salsas are natural places to add fresh corn kernels, and this Summer Corn & Black Bean Salad could really serve as all three. You will love the simplicity and versatility of this Summer Corn & Black Bean Salad!
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