Mango Salsa


Anyone else feel like their living a 4th of July version of the movie Groundhod Day?

While I’m not quite ready for Monday, I am craving some healthier, fresher foods in place of BBQ and traditional carb-heavy cookout foods, so I’m throwing together just the salsa part of my Fish Tacos with Mango Salsa.

Toss sweet mango tossed with fresh lime juice and a touch of jalapeno for spice and it’s the perfect side, salsa, or topping for pretty much anything coming off the grill - not to mention super quick and easy!


Mango Salsa

Perfect served with chips or on top of tacos, grilled chicken or grilled pork. 


  • 2 mangoes, diced (about 3 cups)

  • 1 cup red onion, diced

  • 1 jalapeño, diced and seeded

  • ½ cup fresh cilantro, chopped

  • 1-2 tablespoons lime juice (approx. 1 lime)

  • ¼ teaspoon sea salt


  1. Combine all ingredients in a large bowl. Season to taste. Serve with chips or as topping to tacos, grilled chicken or pork.

Makes 8 (½ cup) servings