Anyone else feel like their living a 4th of July version of the movie Groundhod Day?
While I’m not quite ready for Monday, I am craving some healthier, fresher foods in place of BBQ and traditional carb-heavy cookout foods, so I’m throwing together just the salsa part of my Fish Tacos with Mango Salsa.
Toss sweet mango tossed with fresh lime juice and a touch of jalapeno for spice and it’s the perfect side, salsa, or topping for pretty much anything coming off the grill - not to mention super quick and easy!
Perfect served with chips or on top of tacos, grilled chicken or grilled pork.
2 mangoes, diced (about 3 cups)
1 cup red onion, diced
1 jalapeño, diced and seeded
½ cup fresh cilantro, chopped
1-2 tablespoons lime juice (approx. 1 lime)
¼ teaspoon sea salt
Combine all ingredients in a large bowl. Season to taste. Serve with chips or as topping to tacos, grilled chicken or pork.
Makes 8 (½ cup) servings