Garlicky Roasted Green Beans

You know that veggie side dish that you can make on auto-pilot? These Roasted Green Beans are mine and usually end up on dinner plates at least twice a week.  But because they’re so simple (toss them together in 3 minutes!), I never thought to share. They’re an easy way to elevate that green veggie into something everyone can’t wait to eat!  

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Oven Flank Steak

Flank steak is a thin, lean cut of beef that’s easy to season and perfect for slicing for fajitas, sandwiches, quesadillas, or just dinner. My favorite seasoning blend to use is Wildtree Rancher Steak Rub but McCormick Grill Mates Montreal Seasoning is a good one too - and has a lower-sodium option!  And if you’re questioning putting steak in the oven, trust me on this! 

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